Yes, You CAN Make Mouthwatering Korean Beef In Your Slow Cooker

What’s better than recipes that use a slow cooker? It means you get to sit back while the work is done for you, or even come home to a finished meal! This Slow Cooker Korean Beef makes for a delightfully tasty meal, and it’s so simple to make.


  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 4 cloves garlic
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tsp sriracha
  • 1/2 tsp onion powder
  • 1 tbsp ginger
  • 3 lb beef chuck roast


  1. This recipe couldn’t be easier! Add the beef broth, soy sauce, brown sugar, garlic cloves, sesame oil, rice wine vinegar, sriracha, onion powder, and ginger to a medium-sized bowl.
  2. Whisk everything together, then set aside for now.
  3. Next, add your beef chuck roast to your slow cooker. Pour your mixture over top of it, then use your whisk to break up the beef.
  4. Slow cook the meat on high for 4 hours. After it’s done slow cooking, it’s ready to be enjoyed. Serve with a side of rice and you’ve got the perfect meal!