What’s better than recipes that use a slow cooker? It means you get to sit back while the work is done for you, or even come home to a finished meal! This Slow Cooker Korean Beef makes for a delightfully tasty meal, and it’s so simple to make.
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tsp sriracha
- 1/2 tsp onion powder
- 1 tbsp ginger
- 3 lb beef chuck roast
- This recipe couldn’t be easier! Add the beef broth, soy sauce, brown sugar, garlic cloves, sesame oil, rice wine vinegar, sriracha, onion powder, and ginger to a medium-sized bowl.
- Whisk everything together, then set aside for now.
- Next, add your beef chuck roast to your slow cooker. Pour your mixture over top of it, then use your whisk to break up the beef.
- Slow cook the meat on high for 4 hours. After it’s done slow cooking, it’s ready to be enjoyed. Serve with a side of rice and you’ve got the perfect meal!