Salisbury steak is a dish that many of us remember fondly from our childhood. Now that we make our own meals, we can’t help but sneak it into our own dinner rotation.
- 1 lb ground beef
- ⅓ cup of breadcrumbs
- ½ tsp of garlic powder
- ½ tsp of onion powder
- 1 tsp mustard
- 2 tsp ketchup
- 1 tsp worcestershire
- Olive oil
- 2 cups brown gravy
- Place a pound of ground beef into a mixing bowl, along with a ⅓ cup of breadcrumbs, ½ tsp of garlic powder, the ½ tsp of onion powder, 1 tsp of mustard, 1 tsp of ketchup, and 1 tsp of worcestershire sauce.
- Using your hands, mix everything together until it is evenly tossed. Then, smash the meat into the separate patties.
- Heat up a pan with some olive oil drizzled inside. Cook all three patties at the same time at a low heat, cooking both sides until browned. Once finished, pour 2 cups of brown gravy into the pan, coating each of the steak patties.
- Place a lid on the pan and simmer to thicken gravy, then serve with your favorite sides. Garlic mashed potatoes and a green veggie make the perfect companions!