You’ll Never Grow Tired Of This Dinner Favorite: Classic Salisbury Steak

Salisbury steak is a dish that many of us remember fondly from our childhood. Now that we make our own meals, we can’t help but sneak it into our own dinner rotation.


  • 1 lb ground beef
  • ⅓ cup of breadcrumbs
  • ½ tsp of garlic powder
  • ½ tsp of onion powder
  • 1 tsp mustard
  • 2 tsp ketchup
  • 1 tsp worcestershire
  • Olive oil
  • 2 cups brown gravy

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Make it!


  1. Place a pound of ground beef into a mixing bowl, along with a ⅓ cup of breadcrumbs, ½ tsp of garlic powder, the ½ tsp of onion powder, 1 tsp of mustard, 1 tsp of ketchup, and 1 tsp of worcestershire sauce.
  2. Using your hands, mix everything together until it is evenly tossed. Then, smash the meat into the separate patties.
  3. Heat up a pan with some olive oil drizzled inside. Cook all three patties at the same time at a low heat, cooking both sides until browned. Once finished, pour 2 cups of brown gravy into the pan, coating each of the steak patties.
  4. Place a lid on the pan and simmer to thicken gravy, then serve with your favorite sides. Garlic mashed potatoes and a green veggie make the perfect companions!