Philly Cheesesteak Sandwiches are a specialty on the east coast of the United States, and there are plenty of chefs and restaurants out there that claim to serve the best of them all. Although there are plenty who take what can be classified as a Philly cheesesteak very seriously, we think that this small little tweak makes the sandwich a little easier to make at home without losing any of the great taste that comes with the territory.
Try it out for yourself — even the most diehard fans have to admit this sandwich can give competitors a run for their money.
- 2 cups Multi-Purpose Shredded Beef
- 2 medium onions
- 2 medium bell peppers
- 1 Tbsp vegetable oil
- Salt & pepper
- 1 large loaf soft French bread
- 4 slices provolone cheese
- Heat up the multi-purpose shredded beef in the microwave or over the stove.
- While it is heating up, use that time to thinly slice the bell peppers and onions. Preheat the oven to 400°F.
- Put 1 tsp of oil in a large skillet, and place over a medium high heat. Once hot, add about a third of the vegetables into the pot. Saute for 2 or 3 minutes, until the edges are soft and golden brown. Continue to cook the remaining vegetables in oil as needed, caramelizing the veggies as you go.
- Cut the French bread loaf into four equal pieces and then slice each piece open, then place on a baking sheet. Divide the beef between the four sets of bread, piling the meat on one half and some juice on the other. Add the veggies on top of the meat and add a slice of provolone cheese on top.
- Bake in the oven for 3-5 minutes, melting the cheese and crisping the edges.
- Remove from oven and enjoy!