You’ve Gotta Try This Refreshing Grilled Peach Caprese Recipe

You’ve Gotta Try This Refreshing Grilled Peach Caprese Recipe

When you think of peaches, we doubt you think about grilling them. However, grilled peaches give off the perfect amount of sweetness with a unique texture, and they’re oh-so-delicious! Try this recipe for Grilled Peach Caprese and let us know what you think.


  • ¼ cup brown sugar
  • 2 tbsp. water
  • 1 tsp. balsamic vinegar
  • ¼ cup lime juice
  • 1 cup loosely packed basil, divided
  • 3 ripe peaches
  • 2 tbsp. olive oil
  • 1 large ball buffalo mozzarella
  • Salt and pepper to season

Make it!



  1. First, heat the brown sugar and water in a small saucepan over medium heat until the sugar is dissolved. Then remove from heat.
  2. Stir the balsamic vinegar, lime juice, and ½ cup of basil into the sauce and allow it to sit for 20 minutes, or until the peaches are ready. Cut each peach into 4 to 6 lengthwise planks, leaving the skin on but removing each pit.
  3. Brush the peaches with olive oil, then grill them over medium heat until they are charred and softened. This will take about 5 minutes.
  4. Cut the mozzarella into thick slabs and lightly season them with salt and pepper. Then arrange the caprese stacks by layering a slice of peach, a few leaves of basil, a slab of mozzarella, and another peach on top. Secure the stacks with a toothpick if desired.
  5. Strain the basil leaves from the sauce and lightly drizzle this over the caprese stacks. Then enjoy!