Take Your Nachos To The Next Level And Make This Hearty Nacho Casserole

Take Your Nachos To The Next Level And Make This Hearty Nacho Casserole

Nachos are not just for eating at baseball games and county fairs. They are a cheesy, topping-filled wonder than really should become a more staple part of our routine diets. This nacho casserole takes things one step further, altering everything you thought you knew about a traditional plate of nachos!

Ingredients

  • 1 cup sour cream, plus more for topping
  • 1 can Ro-tel
  • 2 cups crushed tortilla chips
  • 1 lb ground beef, cooked
  • 1 cup cheese
  • Cilantro
  • Guacamole

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Make it!

Directions

  1. In a large bowl, add 1 cup of sour cream and 1 can of Ro-tel together and mix well.
  2. In a glass baking dish, add a layer of crushed up tortilla chips along the bottom, then a layer of the sour cream and Ro-tel mix on top of that, spreading it thinly across the chips.
  3. Cook up a pound of ground beef in a pan, then layer that on top of the mixture as well. Sprinkle a cup of cheese across the top.
  4. Continue the rotation in the same order, until you are out of ingredients. Bake at 350°F for 20 minutes.
  5. Serve with cilantro, guacamole, and sour cream on top, and dig in!

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