Who doesn’t love cheesy bread? Approximately zero people are going to tell you they don’t like it. That’s why it’s a great thing to serve up for a special treat when people drop by. But who wants the hands of your guests getting all over your slice of bread? Want to get around this idea? We have a plan.
We came up with the genius idea to make little dough balls that would not only give us the chance to melt cheese on the outside of them, but to stuff them with cheese inside as well. We know, you’re welcome.
- One can of pre-made biscuits
- 4 ounces of cubed cheddar cheese
- 3 tablespoons butter
- 1 clove crushed garlic
- 1/3 cup parmesan cheese
- 2 tablespoons dried parsley
- Start off by taking your pieces of biscuit dough and placing one cube of cheese down onto it.
- Then, roll the whole thing up into a ball, hiding the cheese inside.
- In a small saute pan, saute your garlic into the butter and set aside. In another small bowl, mix up your parsley and parmesan cheese.
- Now for the best assembly line since the Model T. Dip your bread bombs into the garlic butter first, and then into the spiced-up shreds of parmesan cheese.
- When you’re finished, set them all to bake on a parchment-lined baking sheet and let them puff up and brown in a 375℉ oven for about 10-12 minutes.