Start Calling This Amazing Taco Dip “7 Layers Of Heaven”

Start Calling This Amazing Taco Dip “7 Layers Of Heaven”

Tacos are undoubtedly a beloved food, but the one thing that can make them even better is several layers of it all at once. Luckily, this 7 layer taco dip provides just the right amount of taco goodness.

Ingredients

Bean layer:

  • 2 cans low-sodium pinto beans, rinsed and drained
  • 1/2 cup prepared salsa
  • 1 tablespoon, plus 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper (optional to add a little heat)

Remaining layers:

  • 2 cups prepared guacamole
  • 2 cups plain non-fat Greek yogurt
  • 1 1/2 cups shredded Mexican-style cheese
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 cup drained sliced black olives
  • 1/3 cup finely sliced green onions
  • Tortilla chips, for serving

Mexican-7-Layer-Taco-Dip
image source: wellplated

Make it!

Directions

  1. Begin at the bottom with the bean layer. Mash together the beans with the salsa, chili powder, cumin, garlic powder, salt, and cayenne. Spread out evenly on a 9×13 inch baking or serving dish.
  2. Layer the guacamole evenly over the top of the beans, then do the same with a layer of the Greek yogurt.
  3. Top off the entire thing with some cheese, tomatoes, green onions, and olives. Serve with tortilla chips, and enjoy!

7-Layer-Taco-Dip-Recipe
image source: wellplated
7-Layer-Taco-Dip
image source: wellplated
PHOTO CREDIT: WELLPLATED